me: any other technique besides stirfry
mom: hmm, depends on which vigis some you can steam then add source
me: what does steam mean again
mom: some you can make soup with I mean you put the vigis in boiled water then take them out
me: oh ok
mom: like brockllie
me: yeah
mom: some, you just need to wash and cut, like cucombers some the bockchoy need to stirfire
Sent at 5:29 PM on Tuesday
me: ok
Online cooking lessons
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Telanis
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http://cindy.ocliw.com/ cindy
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http://cindy.ocliw.com/ cindy
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